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| How to make almond syrup in Summer season? |
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Do you know how to make almond syrup?
Almond kernels 500 grams
Cardamom green 25 grams
Five kilos of sugar
Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice.
Now put winter in the pot and put it on the stove and add sugar and shake it with a spoon. When the sugar is dissolved, add 6 grams of tartar. Now let it boil for three minutes. Dissolve and turn off the fire and filter with a warm mesh cloth. When it is cold, put it in bottles. Almond syrup is ready. It has a warmer mood. It is the best thing for bile.
Abdul Hakim Rathore Sahib

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