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Jun 2, 2022 The Desi Thali | How To Make The Desi Thali | Desi Meal Prep |Lunch Thali | Meal Prep For Lunch | Thali Meal Prep | Mini Thali | Aloo Bukhara Kofte | Dried Plum Kofta | Mutton Mince Kofta | Gobhi Matar Recipe | How To Make Gobhi Matar | Palak Raita | Palak Ka Raita | Spinach Raita | Mutton Recipe | Lachha Paratha | Multilayered Lachha Paratha | Layered Lachha Paratha | How To Make Lachha Paratha On Pan | Lachha Paratha Without Oven | Desi Thali Recipe | Paratha Recipe | Spinach Raita Recipe | Kofta Recipe | Authentic Recipe By Jobsagency4uu | Get Curried Learn how to make The Desi Thali.

Learn how to make The Desi Thali Food Recipe


 Hi! This is Jobsagency4uu and welcome to 'Get Curried'


I hope you guys are enjoying.

Today I have come up with  Thali

with set of unique recipes

like the 'Aloo Bhukara Kofte'

a simple Sabji made with Cauliflower and Green Peas.

A Palak Raita and Lachha Parathas.

So let's see how to make the 'Aloo Bhukara Kofte'

So here I have

five hundred grams of Mutton Mince now to this Mutton Mince, we are going to add a few spices.

So here I have just the pods of five green Cardamoms and two black Cardamoms, quarter tsp of Cinnamon powder,

a tsp of red Chilli powder,

a tsp of Ginger paste,

a tsp of Fennel seed powder,

a tsp of Cumin seed powder,

some Salt to taste.

And now to bind this

and make our Kofta's, I am going to crack in an Egg.

So I am just going to mix this well.

Now for the Koftas,

I have got

Aalo Bhukaras over here.

Aalo Bhukaras are basically dried plums

which I have chopped into small pieces

we are going to use this as a stuffing for the Koftas.

So I am going to take a little bit of this mixture
flatten it on my palm

and stuff it with a few pieces of the Aloo Bhukara

roll this well.

And we just keep it on the side here.

So similarly,

we will make the Koftas with the remaining mixture.

Now that our Koftas are ready

let's shallow fry them with Ghee.

So I have heated one tbsp of Ghee here
2:37
and now we will just fry the Koftas.

After keeping the flame on a high for two minutes

let's reduce it to a medium and let it cook on one side for at least three to four minutes.

Let's flip these.

While the Koftas are getting done

let's make the gravy.

Let's heat two tbsps. of Oil.

Once the Oil is hot let's pop some old spices like a Bay leaf,

one and a half inch of Cinnamon

and four green Cardamoms.

They are releasing an amazing aroma.

Now let's add

two medium sized Onions

that I have ground to a paste

without adding any water.

And we have to fry this Onion paste

till it is a beautiful golden brown in colour.

The Koftas are ready

let's remove them in a plate.

The Onions have got browned

I am going to add a tsp of Ginger paste,

a tsp of Garlic paste,

a tsp of Fennel powder,

a tsp of Cumin powder

and just mix this well.

Let's add two tsp of Chilli powder,

and here I have one and a half cup of whipped Yogurt

we will just add this.

Reduce the flame to a low

because we don't want the Curd to split.

We will cook this on a low flame

till the Oil separates.

As you can see

the Oil has separated.

Let's add half a cup of water to this,

sprinkle some Salt,

mix this well again,

add another half a cup of water to this.

Let's simmer this gravy for a minute

and then our gravy will be ready.

Let's start with the second recipe

the Cauliflower and Peas Sabji.

Let's heat

twp. tbsps. of Oil.
The Oil is hot

I am going to add some whole spices

an inch of Cinnamon,

three cloves,

two green Cardamoms

and once they release in aroma, which they already have

I am going to add a tsp of

Mustard seeds

and wait for them to crackle.

Let's quickly add green Chillies.

I have taken five green Chillies here

and now

let's quickly add the Cauliflower.

I have taken half a kg of Cauliflower.

I have cut the Cauliflower

slightly longish

not too thin, not too big.

Now let's add Peas

half a kg of shelled Peas.

Let's add some Turmeric powder

about half a tsp.

Salt to taste.

Now just mix this well.

Now let's cover this and cook it on a low flame

till it is done

and occasionally we'll be stirring this as well.

While the Sabji is getting done

let's quickly make the Palak ka raita.

So here

I have a bunch of Palak

which are finely chopped

and boiled it

I am not going to throw the water.

Now once the Palak has cool down

I am going to add

one medium size Onion that is finely chopped

some green Chillies,

I have taken about three to four of them.

One and a half bowl of Yogurt,

a tsp of Sugar

and some Salt to taste.

Let's mix this well.

and our Palak ka raita is ready as well

I am going to quickly show you how to make the Lachha Parathas.

The Cauliflower sabji is ready as well.

The Paratha is ready

let's serve the Thali now.

And our Thali is ready to be served

you saw it's not a very difficult process.

So do try it

let me know

and keep watching 'Get Curried'